Starting with the crust of your choice we top it with marinara sauce, cheese, our mild pepperoni, salami, red onions, banana peppers, a touch more cheese and then on top we use a cupping pepperoni that is a little spicier. Then once it comes out of the oven we top it with a drizzle of Mike’s Hot Honey.
Fit for a king and queen. We recommend sharing this one! Fresh greens, Roma tomatoes, pepperoncini, salami, pepperoni, red onions and mozzarella, Served with our homemade vinaigrette on the side to go.
Our pizza dough is created from scratch the day before, resulting in a more flavorful bite. We season our sauce with fresh roasted garlic and fresh herbs. Our cheese blend is grated fresh from an array of local cheeses to create our distinctive Downt
Our take on the Margarita pizza. We start with our house made garlic olive oil, add fresh basil, cheese blend, sliced fresh tomatoes and fresh mozzarella. Once out of the oven it gets a drizzle of balsamic glacé.
So we turned up the heat on this pizza. We start with our homemade dough, starting with our red sauce that we spice up with some added roasted garlic, then add pepperoni, jalapeños and red onions along with our house blend cheeses. Then we too it all off with even more kick with some sriracha sauce.
Our very own homemade lasagna. Made up of four layers of meat ( I use ground beef and Italian sausage), cheeses (including ricotta, romano and our special blend of cheeses, and a wonderful kind of chunky pasta sauce. Served with a half order of garlic bread.
Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting creamy head.
We begin with our fresh dough rolled out and covered in organic Korintje cinnamon and natural dark brown sugar. Then we brush the dough with egg wash for a golden brown and crispy top. It is served with icing on the side for dunking.