We top our crust with jalapeño ranch, seasoned chicken and cheese blend. Once this comes out if the oven it is topped with a drizzle of jalapeño ranch, lettuce, diced tomatoes and fresh sliced jalapeños. So good!
Fit for a king and queen. We recommend sharing this one! Fresh greens, Roma tomatoes, pepperoncini, salami, pepperoni, red onions and mozzarella, Served with our homemade vinaigrette on the side to go.
Our pizza dough is created from scratch the day before, resulting in a more flavorful bite. We season our sauce with fresh roasted garlic and fresh herbs. Our cheese blend is grated fresh from an array of local cheeses to create our distinctive Downt
Our take on the Margarita pizza. We start with our house made garlic olive oil, add fresh basil, cheese blend, sliced fresh tomatoes and fresh mozzarella. Once out of the oven it gets a drizzle of balsamic glacé.
Yes, it’s a dill pickle pizza! Nope, not crazy, but crazy good! We start with the amazing crust of your choice, top it with Alfredo sauce, roasted garlic, cheese, dill pickle slices and Romano cheese. Once out of the oven we sprinkle it with fresh dill.
So we turned up the heat on this pizza. We start with our homemade dough, starting with our red sauce that we spice up with some added roasted garlic, then add pepperoni, jalapeños and red onions along with our house blend cheeses. Then we too it all off with even more kick with some sriracha sauce.
We use our housemade garlic olive oil as the sauce for this tasty pizza and add spinach, house blend of cheeses, black and green olives, red onions, artichoke hearts and feta cheese.
We use cavattapi pasta and add our 5 cheese Mac’N Cheese sauce, diced ham, bacon, and top it with more cheese and panko bread crumbs. Served with a half order of garlic bread.
Using a 6” Ciabatta roll coated with garlic butter we add 4 all-beef meatballs, marinara sauce and our special blend of cheeses it is toasted in our pizza oven and served with a bag of chips.
Our very own homemade lasagna. Made up of four layers of meat ( I use ground beef and Italian sausage), cheeses (including ricotta, romano and our special blend of cheeses, and a wonderful kind of chunky pasta sauce. Served with a half order of garlic bread.
Made with layers of roasted vegetables including eggplant, zucchini, mushrooms, red peppers, red onions, artichoke hearts, sweet potatoes, garlic, ricotta cheese, marinara sauce, and house blend of cheeses. Served with a half order of garlic bread.
We begin with our fresh dough rolled out and covered in organic Korintje cinnamon and natural dark brown sugar. Then we brush the dough with egg wash for a golden brown and crispy top. It is served with icing on the side for dunking.